Pistachio Baked Salmon

Name: Pistachio Baked Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup salted dry-roasted pistachio nuts, (chopped finely); ½ cup packed brown sugar; 3 tbsp freshly squeezed lemon juice; 1 tsp dried dill weed; 1 tsp coarsely ground black pepper; Six 6-ounce skinless salmon fillets

A quick and easy salmon recipe, delicious served over pesto noodles.

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 6 servings 👁 8

Ingredients

6 servings

1 cup salted dry-roasted pistachio nuts, (chopped finely)
½ cup packed brown sugar
3 tbsp freshly squeezed lemon juice
1 tsp dried dill weed
1 tsp coarsely ground black pepper
Six 6-ounce skinless salmon fillets

Instructions

Preheat the oven to 425°F.
In a small bowl, combine the pistachio nuts, brown sugar, lemon juice, dill weed, and pepper; set aside.
Place the salmon fillets in a greased, foil-lined 15x10x1-inch baking pan. Measure the thickness of the fish. Spoon the pistachio mixture evenly on each fillet. Gently press in place to form a crust.
Bake 6 to 8 minutes for each ½-inch thickness of fish or until the fish flakes easily when tested with a fork.

Fish & Seafood baked salmonpistachiosalmonamerican

Nutrition per serving

429kcal

💰 Cost Estimate

Total Ingredients
$145.00

Per Serving
$24.00/serving

🏠 Savings
~$290.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
salted dry-roasted pistachio nuts	1 cup	$48.00
packed brown sugar	0.5 cup	$15.00
freshly squeezed lemon juice	3 tbsp	$30.00
dried dill weed	1 tsp	$30.00
coarsely ground black pepper	1 tsp	$22.00
Six 6-ounce skinless salmon fillets	-	-