Resep Udang Pete Balado
This recipe features spicy and savory Balado paste, a signature Padang flavor, used to create a delicious shrimp and pete (a type of bean) dish.
Ingredients
4 servings
Instructions
- Coat shrimp with lime juice and salt. Leave it for 10 minutes then wash it clean.
- Fry the petai briefly, don't overcook it. Set aside.
- Saute the ground spices, lemongrass, galangal and lime leaves until fragrant, add the shrimp and add a little water.
- Once the prawns are cooked, add the petai, salt and sugar and mix well again. Serve.
- 1. Choose fresh, medium sized shrimp, remove the heads. 2. Pete can be replaced or added with boiled quail eggs or fried potatoes cut into cubes. 3. If you want it spicier, you can add curly red chilies to the ground spices.
💰 Cost Estimate
Total Ingredients
$1451.00
$1451.00
Per Serving
$363.00/serving
$363.00/serving
🏠 Savings
~$2902.00 vs buying!
~$2902.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Shrimp | 1 lb | $242.00 |
| Petai | - | - |
| Lime | 1 piece | $103.00 |
| galangal | - | - |
| Torn kaffir lime leaves | 1 l | $1030.00 |
| Salt | - | - |
| sugar | - | - |
| Red chilies | 6 pieces | $76.00 |
| Garlic | - | - |
| Shallots | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...