Resep Ikan Mas Pesmol

Name: Resep Ikan Mas Pesmol
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb Carp; 1 piece Lime; 10 pieces cayenne pepper; green onions, coarsely chopped: 2 stalks; Lemongrass: 1 stalk; 2 pieces Bay leaves; 2 pieces kaffir lime leaves (or lime zest); 1 inch galangal (sub: fresh ginger), bruised; to taste Salt; sugar: 1/2 tsp; bouillon powder: 1/2 tsp; black pepper: 1/4 tsp; 3/4 cup Water; to taste vegetable oil; 6 pieces Shallots; Garlic: 3 cloves; 1 inch Turmeric, roasted; 0.5 inch Ginger; 1 piece Anaheim chili (or red bell pepper); candlenuts (sub: macadamia nuts): 3 items

Pesmol is a delicious and reliable sauce perfect for fish dishes, especially kembung, nila, bandeng, lele, and carp.

📊 Medium 🍽 3 servings 👁 7

Instructions

Clean the goldfish, trim the sides of the body, coat with lime juice and salt. Leave it for 10 minutes.
Heat oil, fry goldfish in hot oil until cooked on both sides, remove and set aside.
In a frying pan, heat 3 tbsp oil. Saute ground spices, bay leaves, galangal, lemongrass and lime leaves. Cook until fragrant.
Add water, cook until it boils. Add red cayenne pepper, season with salt, granulated sugar, ground pepper and stock powder, stir well.
Add the fried carp and spring onions, stir until the fish is coated with spices. Check the taste, cook briefly, then remove and serve.
You can add red chilies in ground spices if you like it spicy.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$13995.00

Per Serving
$4665.00/serving

🏠 Savings
~$27990.00 vs buying!

📋 Price Breakdown (45% ingredients detected)

Ingredient	Amount	Subtotal
Carp	1 lb	-
Lime	1 piece	$103.00
cayenne pepper	10 pieces	$2935.00
green onions	-	-
Lemongrass	-	-
Bay leaves	2 pieces	$3557.00
kaffir lime leaves	2 pieces	$206.00
galangal	1 inch	-
Salt	-	-
sugar	-	-
bouillon powder	-	-
black pepper	-	-
Water	0.75 cup	-
vegetable oil	-	-
Shallots	6 pieces	$5985.00
Garlic	-	-
Turmeric	1 inch	$802.00
Ginger	0.5 inch	$55.00
Anaheim chili	1 piece	$352.00
candlenuts	-	-