Salsa Jagung Panggang Sempurna

Name: Salsa Jagung Panggang Sempurna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 large ears corn; 1/4 red onion ((diced)); 2 ripe tomatoes ((seeds slightly removed and diced)); 1 whole serrano or jalapeño pepper ((seeded and minced)); Sea salt and ground black pepper ((to taste)); 1 medium lime, juiced; 1/3 cup fresh cilantro ((chopped))

Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion and cilantro, a little lime juice to bring it all together, and a dash of heat from serrano pepper.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

2 large ears corn
1/4 red onion ((diced))
2 ripe tomatoes ((seeds slightly removed and diced))
1 whole serrano or jalapeño pepper ((seeded and minced))
Sea salt and ground black pepper ((to taste))
1 medium lime, juiced
1/3 cup fresh cilantro ((chopped))

Instructions

To grill corn (preferably over charcoal for best flavor), leave the husk on and grill it first until charred. Then remove the husk and strings and put it back on the grill for a little color – 2-3 minutes – rolling to heat all sides.
Once grilled, slice corn off of the cob and add to bowl with remaining ingredients and stir.
Taste and adjust seasonings as needed, adding more salt, pepper, or lime juice for added flavor.
Serve immediately. Will keep covered in the fridge for several days, but is best when fresh.

Grilled & Roasted corn salsagluten-freemexican-inspiredvegan

Nutrition per serving

44kcal

💰 Cost Estimate

Total Ingredients
$826.00

Per Serving
$207.00/serving

🏠 Savings
~$1652.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
ears corn	2 large	$79.00
red onion	0.25	$17.00
ripe tomatoes	2	$29.00
serrano or jalapeño pepper	1 whole	$442.00
Sea salt and ground black pepper	-	-
lime	1 medium	$103.00
fresh cilantro	0.3333333333333333 cup	$156.00