Panko Shrimp

Name: Panko Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 prawns (extra large preferred, see notes); 1/2 cup all purpose flour; 2 eggs (lightly beaten); 2 cups panko; 3 cups neutral oil (high heat for deep frying, see notes); 1 cabbage (shredded); 1 cucumber (sliced); 1 cup cherry tomatoes (halved); 1 cup tartar sauce (Japanese preferred, see notes)

This extra crispy plump and juicy shrimp is sure to bring a smile to your face.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 9

Ingredients

4 servings

12 prawns (extra large preferred, see notes)
1/2 cup all purpose flour
2 eggs (lightly beaten)
2 cups panko
3 cups neutral oil (high heat for deep frying, see notes)
1 cabbage (shredded)
1 cucumber (sliced)
1 cup cherry tomatoes (halved)
1 cup tartar sauce (Japanese preferred, see notes)

Instructions

Peel the shell off the prawns, leaving the tail on. Devein and make three shallow cuts on the bottom of the prawn to straighten it out. Pat dry with paper towels then season generously with salt and pepper.
Dredge the prawns in flour, then egg, then back into flour, egg, and finally panko, pressing to adhere. Repeat the breading process so the shrimp are double coated.
Heat the oil to 350°F and when hot, add the prawns, 2-3 at a time and deep fry, 2-3 minutes, or until golden brown, flipping as needed. Drain on a wire rack.
Enjoy with cabbage, cucumbers, tomatoes, and Japanese tartar sauce.

Fish & Seafood shrimpjapanese

Nutrition per serving

300kcal

💰 Cost Estimate

Total Ingredients
$776.00

Per Serving
$194.00/serving

🏠 Savings
~$1552.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
prawns	12	-
all purpose flour	0.5 cup	$14.00
eggs	2	$65.00
panko	2 cups	$202.00
neutral oil	3 cups	$84.00
cabbage	1	$22.00
cucumber	1	$116.00
cherry tomatoes	1 cup	$34.00
tartar sauce	1 cup	$239.00