Pitas Isi Yunani Panggang Oven
These Baked Greek-Filled Pitas are an easy make-ahead lunch packed with flavor and minimal effort.
Ingredients
8 servings
Instructions
- Preheat the oven to 400ºF. Slice the red onion and bell pepper. Cut the eggplant and tomatoes into one-inch chunks. Place the red onion, bell pepper, eggplant, and tomatoes into a large 9x13 inch casserole dish. Slice the chicken into very thin strips and then add to the casserole dish with the vegetables.
- Mince the garlic and add it to a small bowl along with the olive oil, lemon juice, oregano, salt, and a generous helping of freshly cracked pepper (20-30 cranks of a pepper mill). Stir to combine then pour over the chicken and vegetables. Toss until everything is well coated in the dressing.
- Roast the chicken and vegetables in the preheated oven for 60 minutes, stirring once every 20 minutes. After roasting, top with crumbled feta and roughly chopped fresh parsley. Stuff the mixture into the pita pockets and enjoy warm.
Nutrition per serving
224kcal
💰 Cost Estimate
Total Ingredients
$2058.00
$2058.00
Per Serving
$257.00/serving
$257.00/serving
🏠 Savings
~$4116.00 vs buying!
~$4116.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red onion | 1 medium | $70.00 |
| eggplant | 1 small | $55.00 |
| Roma tomatoes | 2 | $79.00 |
| green bell peppers | 2 medium | $175.00 |
| chicken breast | 0.75 | $48.00 |
| garlic | 4 cloves | $790.00 |
| olive oil | 3 tbsp | $63.00 |
| lemon juice | 3 tbsp | $30.00 |
| dried oregano | 0.5 tbsp | $45.00 |
| salt | 1 tsp | $1.00 |
| pepper | 0.125 tsp | $3.00 |
| . feta cheese | 4 oz | $526.00 |
| fresh parsley | 0.25 bunch | $50.00 |
| pita breads | 4 | $123.00 |
*Estimated market prices, may vary by region
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