Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Name: Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 cups cauliflower florets ((1 large cauliflower)); 2 tbsp (or more) extra virgin olive oil; 1 tbsp sliced garlic; 2 tbsp freshly squeezed lemon juice; 1 tsp kosher salt; ½ tsp freshly ground black pepper; 2 tbsp freshly grated Parmesan cheese; chopped chives, (for garnish); lemon wedges

A delicious way to eat cauliflower!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 6

Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Ingredients

6 servings

6 cups cauliflower florets ((1 large cauliflower))
2 tbsp (or more) extra virgin olive oil
1 tbsp sliced garlic
2 tbsp freshly squeezed lemon juice
1 tsp kosher salt
½ tsp freshly ground black pepper
2 tbsp freshly grated Parmesan cheese
chopped chives, (for garnish)
lemon wedges

Instructions

Preheat the oven to 500°F.
Place the cauliflower florets in a large sauté pan, roasting pan or rimmed baking sheet. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the pan in the oven and cook for 20 to 25 minutes, stirring occasionally to ensure even roasting.
Remove the pan from the oven and sprinkle with Parmesan. Garnish with chopped chives and serve immediately while still warm.

Grilled & Roasted oven roasted cauliflowerroasted caulifloweramerican

Nutrition per serving

79kcal

💰 Cost Estimate

Total Ingredients
$142.00

Per Serving
$24.00/serving

🏠 Savings
~$284.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
cauliflower florets	6 cups	-
	2 tbsp	-
sliced garlic	1 tbsp	$30.00
freshly squeezed lemon juice	2 tbsp	$20.00
kosher salt	1 tsp	$2.00
freshly ground black pepper	0.5 tsp	$11.00
freshly grated Parmesan cheese	2 tbsp	$79.00
chopped chives	-	-
lemon wedges	-	-