Nicoise Salad (salad Perancis dengan tuna)
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
Ingredients
4 servings
Instructions
- Dressing: Shake ingredients in a jar.
- Cook ptoatoes: Boil potatoes until tender. Drain and leave to fully cool. Slice into halves.
- Blanch beans: Boil green beans until tender or done to your liking. Drain and refresh under cold running water to quickly cool. Drain, pat well to dry.
- Arrange the cos leaves on a large, wide plate.
- Scatter and layer the remaining ingredients artfully around the plate, finishing with the eggs, olives and chunks of tuna. Drizzle with dressing over and serve!
💰 Cost Estimate
Total Ingredients
$20138.00
$20138.00
Per Serving
$5035.00/serving
$5035.00/serving
🏠 Savings
~$40276.00 vs buying!
~$40276.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| baby/chat potatoes | 8 | $141.00 |
| / 4 oz green beans | 120 g | $65.00 |
| tomatoes | 2 | $29.00 |
| baby cos lettuce | 0.5 | $81.00 |
| hard-boiled eggs | 3 | $98.00 |
| / 100g unpitted black olives | 0.75 cup | $408.00 |
| - 300g/ 8 - 10oz canned chunk tuna in oil | 250 | $18971.00 |
| lemon juice | 0.5 tbsp | $5.00 |
| extra virgin olive oil | 4 tbsp | $138.00 |
| garlic clove | 1 small | $198.00 |
| salt | 0.25 tsp | - |
| Dijon mustard | 1 tsp | $4.00 |
| Pinch black pepper | - | - |
*Estimated market prices, may vary by region
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