Miami Avocado Crab Toast

Name: Miami Avocado Crab Toast
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 oz about 1/4 small Haas avocado; 2 oz cooked lump crab meat; 1 tbsp chopped fresh cilantro (divided); Juice from ½ small lime; 1 small green onion (thinly sliced, green and whites separated); Kosher salt; Freshly ground black pepper (to taste); 1 1.5 -ounce slice 100% whole grain bread, toasted; 1 small radish (trimmed and thinly sliced); Paprika; 1/2 tsp extra-virgin olive oil

Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!

📊 Medium 🍽 1 servings 👁 6

Instructions

In a small bowl, mash avocado with a fork until smooth.
In another small bowl, combine crab, 2 teaspoons cilantro, lime juice, onion whites, pinch of salt and pepper.
Spread avocado evenly over toast, top with crab mixture, radish, remaining cilantro, green onion, sprinkle of paprika, pinch of salt, pepper and a drizzle of olive oil. Cut in half and serve immediately.

Fish & Seafood under 30 minutesamerican

Nutrition per serving

242kcal

💰 Cost Estimate

Total Ingredients
$191.00

Per Serving
$191.00/serving

🏠 Savings
~$382.00 vs buying!

📋 Price Breakdown (45% ingredients detected)

Ingredient	Amount	Subtotal
about 1/4 small Haas avocado	1 oz	$75.00
cooked lump crab meat	2 oz	-
chopped fresh cilantro	1 tbsp	$30.00
Juice from ½ small lime	-	-
green onion	1 small	$50.00
Kosher salt	-	-
Freshly ground black pepper	-	-
-ounce slice 100% whole grain bread	1	$33.00
radish	1 small	-
Paprika	-	-
extra-virgin olive oil	0.5 tsp	$3.00