Mexican Grilled Corn with Green Chile Honey Butter
This grilled corn recipe comes with a hit of green chili
Ingredients
6 servings
Instructions
- 1. Preheat the grill to medium high heat.2. Pull the outer husks of the corn down to the base and strip away the silk. Fold husks back into place to cover the kernels. 3. Grill for about 5 minutes on each “side” – rotating corn 4-5 times. Once the corn is finished, remove the husk and place back on the grill until lightly charred, about 5 more minutes. 3. Meanwhile, add the butter, chopped green chiles, chipotle pepper in adobo, cilantro, honey, cumin, and a large pinch of salt to the bowl of a food processor and pulse until combined. 4. Spread the butter over the warm corn. Serve with salt, cilantro, and limes. Eat!
Nutrition per serving
303kcal
💰 Cost Estimate
Total Ingredients
$911.00
$911.00
Per Serving
$152.00/serving
$152.00/serving
🏠 Savings
~$1822.00 vs buying!
~$1822.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ears corn | 6 | $237.00 |
| 1 stick | - | |
| can Old El Paso Chopped Green Chiles | 1 oz | $88.00 |
| chipotle pepper in adobo | 1 | $442.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| honey | 2 tsp | $12.00 |
| ground cumin | 0.5 tsp | $13.00 |
| kosher salt | 1 tsp | $2.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...