Resep Pepes Ikan Kembung

Pepes ikan, a dish with regional variations, is typically made in Surabaya or East Java with a yellow spice paste and Indonesian lime for a tangy flavor. In West Java, it’s usually…

📊 Medium 🍽 5 servings 👁 7
Resep Pepes Ikan Kembung

Ingredients

5 servings

Instructions

  1. Coat the fish with ground spices. Leave it for 15 minutes in the refrigerator.
  2. Take banana leaves, add basil, ground spices, starfruit, lemongrass and cover with fish. Cover the top of the fish again with spices and basil and starfruit.
  3. Wrap the pepes, pin the sticks on both sides.
  4. Steam for 30 minutes until cooked. Lift.
  5. Grill the pepes until fragrant (you can use a grill or Teflon) and the leaves are brown.
  6. 1. The use of fish can be changed according to taste, such as tuna, goldfish, etc. 2. Grill the pepes on a Maxim Teflon Square Grill (See Lazada DISCOUNT) for even doneness.

💰 Cost Estimate

Total Ingredients
$3226.00
Per Serving
$645.00/serving
🏠 Savings
~$6452.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
IngredientAmountSubtotal
Mackerel fish - -
Lemongrass - -
Starfruit 8 pieces -
Basil - -
Toothpick - -
Banana leaves - -
Shallots - -
Garlic - -
Red chilies 6 pieces $76.00
Cayenne pepper 8 pieces $2348.00
Roasted candlenuts - -
Turmeric 1 inch $802.00
galangal 1 inch -
sugar - -
Salt - -

*Estimated market prices, may vary by region

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🍳

Resep Pepes Ikan Kembung

Ingredients:
  • Mackerel fish, wash and trim the body: 3 fish
  • Lemongrass, bruised: 3 stalks
  • 8 pieces Starfruit, sliced
  • Basil: 1 bunch
  • to taste Toothpick
  • to taste Banana leaves
  • Shallots: 12 cloves
  • Garlic: 6 cloves
  • 6 pieces Red chilies
  • 8 pieces Cayenne pepper
  • Roasted candlenuts (sub: macadamia nuts): 6 items
  • 1 inch Turmeric
  • 1 inch galangal (sub: fresh ginger)
  • sugar: 2 tsp
  • Salt: 1.5 tsp

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