Resep Balado Ikan Kembung

Instructions

1. Coat the mackerel with lime juice. Leave it for 5 minutes. Fry the fish until cooked and brown. Lift and drain.
2. Heat the oil. Saute ground spices with bay leaves, lime leaves, galangal and lemongrass until fragrant.
3. Add salt, sugar and tamarind juice. Stir well.
4. Pour in water. Cook until boiling.
5. Add the mackerel  and cook until the sauce thickens and is almost gone. Lift.
6. Ready to be served.
7. 1. Choose fresh mackerel with the following characteristics: chewy flesh, when pressed the flesh will return to its original shape, fresh red gills, not strong odor, and clear eyeballs. 2. So that the fish skin doesn't stick and fall apart easily, use a non-stick frying pan with a deep basin. For example, Oxone-OX30F (See Lazada DISKON) which has been coated with non-stick marble, anti-rust and safe for health. Guaranteed to cook the fish evenly with the spices perfectly absorbed.