Lobster dan Salad Mangga
Lobster and mango salad - A refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal.
Ingredients
2 servings
Instructions
- Boil the lobster claws in hot water for 10-15 minutes, or until fully cooked. Remove the lobster meat from the shells and cut it into small pieces. Peel, slice, and remove the seeds from the mangoes, then cut the mangoes into small cubes.
- Place the mangoes and lobster in a bowl. Add the cream, honey, lemon juice, and chopped sweet basil. Mix well, then cover and chill in the fridge for at least 30 minutes before serving.
Nutrition per serving
Protein23g
Carbs47g
Fat13g
392kcal
23gProtein
47gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$2435.00
$2435.00
Per Serving
$1218.00/serving
$1218.00/serving
🏠 Savings
~$4870.00 vs buying!
~$4870.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| big lobster claws | 2 | - |
| ripe and big mangoes | 2 | $2157.00 |
| heavy cream | 1 cup | $250.00 |
| honey | 1 tbsp | $18.00 |
| lemon juice | 1 tbsp | $10.00 |
| sweet basil leaves | - | - |
*Estimated market prices, may vary by region
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