Lemon Salt Roasted Potatoes
Lemon-scented herb salt makes a great seasoning for potatoes. Fresh herbs are a must!
Ingredients
8 servings
Instructions
- Preheat the oven to 425°F. Spray two rimmed baking sheets with nonstick spray or line with parchment paper.
- In a small bowl, mix the sage, rosemary, thyme, lemon zest and salt. Use a wooden spoon to press the herbs into the salt mixture. Keep pressing and mixing until flavors are melded together. (You can do this in a mini-food processor if you have one).
- In a large bowl, toss the potatoes with the oil and butter and season with pepper. Spread the potatoes in a single layer on the prepared baking sheets. Roast for 25 minutes.
- Remove the baking sheets from the oven and sprinkle the potatoes with the herb salt. Toss well and return the potatoes to the oven for an additional 5 to 10 minutes, or until potatoes are tender and golden. Transfer to a bowl and serve warm.
Nutrition per serving
216kcal
💰 Cost Estimate
Total Ingredients
$2585.00
$2585.00
Per Serving
$323.00/serving
$323.00/serving
🏠 Savings
~$5170.00 vs buying!
~$5170.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh sage leaves | 2 large | $2371.00 |
| chopped fresh rosemary | 1 tsp | $4.00 |
| chopped fresh thyme | 1 tsp | $4.00 |
| finely grated lemon zest | 1 tsp | $29.00 |
| kosher salt | 1 tbsp | $5.00 |
| small potatoes | 4 lbs | $70.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| unsalted butter | 2 tbsp | $33.00 |
| freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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