Lemon Basil Roasted Potato Salad
The flavors in this potato salad are fabulous!
Ingredients
10 servings
Instructions
- Preheat the oven to 450°F. Line a rimmed baking sheet pan with foil.
- In a large bowl, coat the potatoes with 2 tablespoons of olive oil and place on the prepared pan. Roast the potatoes for 20 to 25 minutes, stirring occasionally, or until they are tender and golden. Remove from the oven and let cool.
- In a small bowl, mix the basil, lemon juice, Dijon, garlic, salt and pepper. Whisk in 2/3 cup olive oil in a slow, steady stream. You may or may not wish to use all of the olive oil.
- Place the roasted potatoes and onion in a large bowl. Gently toss with the dressing. Sprinkle with Parmesan cheese and crumbled bacon.
Nutrition per serving
296kcal
💰 Cost Estimate
Total Ingredients
$2786.00
$2786.00
Per Serving
$279.00/serving
$279.00/serving
🏠 Savings
~$5572.00 vs buying!
~$5572.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| small Yukon Gold or red potatoes | 2.5 lbs | $44.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| chopped fresh basil | 0.3333333333333333 cup | $937.00 |
| freshly squeezed lemon juice | 0.25 cup | $40.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| garlic cloves | 4 medium | $790.00 |
| salt | 1 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| extra virgin olive oil | 0.6666666666666666 cup | $363.00 |
| red onion | 0.5 medium | $35.00 |
| grated fresh Parmesan cheese | 0.3333333333333333 cup | $87.00 |
| to 4 slices thick-cut bacon | 3 | $396.00 |
*Estimated market prices, may vary by region
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