Bungkus Salad Tuna Kimchi

Creamy, crunchy, tangy! It's a Kimchi Tuna Salad Wrap! Packed with tuna, kewpie mayo, kimchi, avocado, cucumbers, and a bit of chili crisp - all snuggled into a wrap. So, so good!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 2 servings 👁 8
Bungkus Salad Tuna Kimchi

Ingredients

2 servings

Instructions

  1. Mix tuna, kimchi, and mayo. Add any of the extra mix-ins you like for flavor. DONESO!
  2. Serve room temp or chilled. Spread the wrap with the avocado, throw the cucumber on top, and drizzle with chili crisp. So good!
Fish & Seafood tuna saladkimchi recipetuna wrapwrapasian fusion

Nutrition per serving

641kcal

💰 Cost Estimate

Total Ingredients
$571.00
Per Serving
$286.00/serving
🏠 Savings
~$1142.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
one 5-ounce can tuna - -
Korean-style kimchi 0.5 cup -
kewpie mayo 0.25 cup $25.00
sesame oil 0.5 tsp $2.00
brown sugar 0.5 tsp -
salt 0.25 tsp -
ginger paste 0.25 tsp $1.00
sesame seeds or furikake for topping - -
mashed avocado 1 $75.00
cucumber 1 small $116.00
-2 teaspoons chili crisp 1 $352.00
grain wraps 2 whole -

*Estimated market prices, may vary by region

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🍳

Bungkus Salad Tuna Kimchi

Ingredients:
  • one 5-ounce can tuna, drained and flaked
  • 1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional)
  • 1/4 cup kewpie mayo (regular mayo works, too)
  • 1/2 tsp sesame oil
  • 1/2 tsp brown sugar
  • 1/4 tsp salt
  • 1/4 tsp ginger paste
  • sesame seeds or furikake for topping
  • 1 mashed avocado
  • 1 small cucumber, diced or sliced
  • 1 -2 teaspoons chili crisp (I like the Momofoku brand – affiliate link)
  • 2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)

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