Jalapeño Shrimp Cakes

Name: Jalapeño Shrimp Cakes
Prep time: 20 min
Cook time: 8 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb shrimp (peeled and deveined (weight after peeled)); 1 large jalapeño (seeded and minced (for spicy, leave the seeds)); 0 oz arlic clove (minced); 3 medium scallions (chopped); 2 tbsp fresh cilantro (chopped); 2 tbsp panko (use GF crumbs for gluten free); 1/4 tsp sea salt; 1/8 tsp fresh ground black pepper; 4 lime wedges; 1/2 medium avocado (sliced thin)

These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. Serve this over a bed of greens for a quick, light summer meal.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 8min 📊 Medium 🍽 4 servings 👁 7

Instructions

Dry shrimp well with a paper towel then place the shrimp in the food processor along with jalapeño and garlic then pulse a few times until almost pasty.
Combine the shrimp in a large bowl with remaining ingredients and mix well to combine.
Using rubber gloves (easier with gloves), form shrimp into 4 patties.
Heat a non-stick skillet over medium heat and spray with oil.
Add the shrimp cakes to the heated grill and cook 4 minutes without disturbing, then gently flip and cook an additional 4 minutes.
Serve with fresh lime juice and top with thin slices of avocado.

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Nutrition per serving

173kcal

💰 Cost Estimate

Total Ingredients
$1170.00

Per Serving
$293.00/serving

🏠 Savings
~$2340.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
shrimp	1 lb	$242.00
jalapeño	1 large	-
arlic clove	-	-
scallions	3 medium	$387.00
fresh cilantro	2 tbsp	$59.00
panko	2 tbsp	$30.00
sea salt	0.25 tsp	-
fresh ground black pepper	0.125 tsp	$3.00
lime wedges	4	$412.00
avocado	0.5 medium	$37.00