Hot Crab Dip Recipe with Corn

Name: Hot Crab Dip Recipe with Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: olive oil spray; ½ cup scallions (finely chopped); ½ cup bell pepper (finely chopped); 2 cups corn kernels; 1/4 tsp kosher salt; 2 tsp Old Bay; 16 oz lump crab meat (see notes below); ¼ cup light mayo; ½ cup nonfat Greek yogurt; 2 tbsp lemon juice; ¼ cup butter crackers ( or gluten-free breadcrumbs, crushed for topping); crudites ( and/or butter crackers, for serving)

This hot crab dip with sweet summer corn makes a great appetizer if you’re entertaining.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 5

Instructions

Preheat oven to 450°F.
Spray a skillet with olive oil spray and cook the scallions on medium heat until aromatic, 1-2 minutes.
Add the bell peppers and cook until they soften, 2-3 minutes.
Add corn, 1/4 teaspoon of salt & turn the heat to high; caramelize, 4-5 minutes, only stirring a few times. Add Old Bay spice and remove from heat. Allow to cool.
In a large bowl, combine canned crab, light mayo, Greek yogurt, lemon juice & chilled corn. Gently mix & transfer to an oven safe baking dish about 8 x 8, a medium size baking dish or small round pie dish. Top with crushed crackers or panko. Bake for 10-15 minutes until golden & bubbly.
Serve with crudites and crackers.

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Nutrition per serving

124kcal

💰 Cost Estimate

Total Ingredients
$736.00

Per Serving
$92.00/serving

🏠 Savings
~$1472.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
olive oil spray	-	-
scallions	0.5 cup	$153.00
bell pepper	0.5 cup	$104.00
corn kernels	2 cups	$79.00
kosher salt	0.25 tsp	-
Old Bay	2 tsp	$178.00
lump crab meat	16 oz	-
light mayo	0.25 cup	$25.00
nonfat Greek yogurt	0.5 cup	$112.00
lemon juice	2 tbsp	$20.00
butter crackers	0.25 cup	$65.00
crudites	-	-