Salmon Madu Sriracha
Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!
Ingredients
4 servings
Instructions
- Mix all the Salmon Glaze ingredients in a bowl.
- Marinate the salmon with the Salmon Glaze for 30 minutes, or preferably overnight.
- Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat and add the sesame oil. Rotate the pan to coat the bottom evenly, then add the salmon, skin side down.
- Cook the salmon until browned on one side, about 2 minutes. Flip the salmon and cook until the other side is browned, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
- Dish out the salmon and garnish with chopped parsley. Serve immediately with steamed rice or noodles.
Nutrition per serving
Protein12g
Carbs10g
Fat5g
258kcal
12gProtein
10gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$150.00
$150.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$300.00 vs buying!
~$300.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 8 oz | - | |
| sesame oil | 1 tsp | $5.00 |
| chopped parsley | 1 tbsp | $39.00 |
| soy sauce | 1 tbsp | $15.00 |
| honey | 2 tbsp | $35.00 |
| apple cider vinegar | 1 tsp | $2.00 |
| Sriracha sauce | 1 tsp | $8.00 |
| fresh ginger | 1 tbsp | $16.00 |
| garlic | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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