Udang Bawang Putih Madu, Jagung, dan Salad Bacon Alpukat

The perfect quick fix salad...almost no-cook, comes together in minutes, and is so easy!

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 6 servings 👁 9
Udang Bawang Putih Madu, Jagung, dan Salad Bacon Alpukat

Ingredients

6 servings

Instructions

  1. 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.2. In a bowl, toss the shrimp with 1/3 of the dressing, making sure to scoop up a good amount of the garlic. Let sit 10 minutes. 3. Heat a large skillet over medium-high heat and cook the bacon until crisp. Remove the bacon from the pan. Add the shrimp and cook on both sides until seared, about 2-3 minutes per side. Remove from the heat. 4. To make the salad. Combine the greens, corn, and tomatoes in a salad bowl and toss with a little dressing. Add the shrimp, bacon, and avocados. Spoon the dressing overtop. Top with feta. Season with freshly cracked pepper and salt. Serve warm or cold.

Nutrition per serving

508kcal

💰 Cost Estimate

Total Ingredients
$8384.00
Per Serving
$1397.00/serving
🏠 Savings
~$16768.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 0.3333333333333333 cup $182.00
honey 3 tbsp $53.00
grainy dijon mustard 1 tbsp $13.00
juice of 1 lemon 1 l $5882.00
champagne vinegar 2 tbsp $9.00
mixed herbs 0.3333333333333333 cup -
garlic 4 cloves $790.00
kosher salt and black pepper - -
raw shrimp 0.5 lbs $121.00
thick bacon 6 slices $792.00
-6 cups baby romaine 4 $158.00
ears grilled corn 3 $119.00
cherry tomatoes 1 cup $34.00
-2 avocados 1 $75.00
crumbled feta cheese 0.5 cup $156.00

*Estimated market prices, may vary by region

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🍳

Udang Bawang Putih Madu, Jagung, dan Salad Bacon Alpukat

Ingredients:
  • 1/3 cup extra virgin olive oil
  • 3 tbsp honey
  • 1 tbsp grainy dijon mustard
  • juice of 1 lemon
  • 2 tbsp champagne vinegar
  • 1/3 cup mixed herbs, chopped ((rosemary and basil))
  • 4 cloves garlic, chopped
  • kosher salt and black pepper
  • 1 1/2 lbs raw shrimp, peeled and deveined
  • 6 slices thick bacon, chopped
  • 4 -6 cups baby romaine, chopped
  • 3 ears grilled corn, kernels removed from the cob
  • 1 cup cherry tomatoes, halved
  • 1 -2 avocados, sliced
  • 1/2 cup crumbled feta cheese

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