Herb Crusted Rib Eye Roast
The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.

Ingredients
8 servings
Instructions
- Preheat oven to 400F.
- In a small bowl combine sour cream, salt, pepper and horseradish.
- In another bowl combine breadcrumbs, Parmesan, dried herbs, garlic and oil.
- Season the beef with salt and pepper. Sear roast in a large skillet on high heat until browned, about 6 to 8 minutes total on all sides.
- Place on a roasting pan and slather with the sour cream mixture, then the breadcrumbs on top.
- Place in the oven and cook until thermometer reads 125-130F for medium rare, about 60 minutes.
- Remove and let it rest for 15 minutes before slicing. Serves 8.
Nutrition per serving
304kcal
💰 Cost Estimate
Total Ingredients
$769.00
$769.00
Per Serving
$96.00/serving
$96.00/serving
🏠 Savings
~$1538.00 vs buying!
~$1538.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef eye round roast | 1 lbs | $176.00 |
| sour cream | 2 tbsp | $13.00 |
| prepared horseradish | 1 tbsp | $10.00 |
| kosher salt | 2 tsp | $4.00 |
| whole wheat seasoned bread crumbs | 0.3333333333333333 cup | $80.00 |
| grated parmesan cheese | 1 tbsp | $40.00 |
| Italian dried herbs | 0.5 tbsp | $9.00 |
| garlic | 2 cloves | $395.00 |
| olive oil | 2 tbsp | $42.00 |
*Estimated market prices, may vary by region
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