Udang Bawang Putih ala Hawaii

Name: Udang Bawang Putih ala Hawaii
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb Jumbo White Shrimp; 1 tbsp flour; 1 tsp paprika; 1/2 tsp course Hawaiian sea salt (regular sea salt is ok); 1/4 tsp pepper; 4 tbsp salted butter; 10 cloves fresh garlic (minced); 2 tbsp extra virgin olive oil

Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Inspired by the food trucks in Hawaii, the punch of savory flavor in each bite will have you feeling like you're on vacation!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 5

Ingredients

6 servings

1 lb Jumbo White Shrimp
1 tbsp flour
1 tsp paprika
1/2 tsp course Hawaiian sea salt (regular sea salt is ok)
1/4 tsp pepper
4 tbsp salted butter
10 cloves fresh garlic (minced)
2 tbsp extra virgin olive oil

Instructions

In a medium sized bowl combine the shrimp, flour, paprika, salt and pepper.
In a medium skillet on medium heat, add butter, and minced raw garlic
Add in the olive oil and shrimp and cook until the shrimp is pink about 3-5 minutes.
Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. :)

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Nutrition per serving

254kcal

💰 Cost Estimate

Total Ingredients
$2388.00

Per Serving
$398.00/serving

🏠 Savings
~$4776.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
Jumbo White Shrimp	1 lb	$242.00
flour	1 tbsp	$3.00
paprika	1 tsp	$26.00
course Hawaiian sea salt	0.5 tsp	$1.00
pepper	0.25 tsp	$6.00
salted butter	4 tbsp	$66.00
fresh garlic	10 cloves	$1975.00
extra virgin olive oil	2 tbsp	$69.00