Zucchini Panggang

Name: Zucchini Panggang
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ lbs zucchini (sliced into ¼-½“ planks, (700g) $2.24*); 2 Tbsp cooking oil ($0.08); 1 Tbsp balsamic vinegar ($0.17); 1 tsp honey ($0.06); ½ tsp garlic powder ($0.06); ½ tsp salt ($0.02); ¼ tsp dried basil ($0.07); ¼ tsp dried parsley ($0.07); ¼ tsp black pepper (freshly cracked, $0.03)

Make the most of summer zucchini with this easy Roasted Zucchini recipe! It’s ready in minutes and features a delicious honey and balsamic vinegar glaze.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

1½ lbs zucchini (sliced into ¼-½“ planks, (700g) $2.24*)
2 Tbsp cooking oil ($0.08)
1 Tbsp balsamic vinegar ($0.17)
1 tsp honey ($0.06)
½ tsp garlic powder ($0.06)
½ tsp salt ($0.02)
¼ tsp dried basil ($0.07)
¼ tsp dried parsley ($0.07)
¼ tsp black pepper (freshly cracked, $0.03)

Instructions

Gather all of your ingredients and preheat your grill** to 400°F.
Carefully remove both ends from your zucchini and slice into 1/4” -1/2” planks.
In a small bowl, stir together oil, balsamic vinegar, honey, and spices.
Pour the marinade over the sliced zucchini and toss until evenly coated with the marinade.
Once the grill is hot, place zucchini directly on the grates. Grill for about 2 - 4 minutes per side until grill marks form and zucchini are tender.
Remove from the grill and serve with fresh herbs or as desired. Enjoy!

Grilled & Roasted grilled zucchiniamerican

Nutrition per serving

101kcal

💰 Cost Estimate

Total Ingredients
$66.00

Per Serving
$17.00/serving

🏠 Savings
~$132.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
zucchini	1.5 lbs	-
cooking oil	2 tbsp	$8.00
balsamic vinegar	1 tbsp	$14.00
honey	1 tsp	$6.00
garlic powder	0.5 tsp	$4.00
salt	0.5 tsp	$1.00
dried basil	0.25 tsp	$24.00
dried parsley	0.25 tsp	$3.00
black pepper	0.25 tsp	$6.00