Grilled Teriyaki Flank Steak

Name: Grilled Teriyaki Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs flank steak; ½ cup vegetable or canola oil; ½ cup soy sauce; 2 tbsp honey; 2 tbsp white vinegar; 1 tbsp freshly grated ginger; 1 tsp garlic powder; 1 medium green onion, (finely chopped)

A great, family friendly recipe!

⏱ 500 min 🔨 Prep 10min 🔥 Cook 10min 📊 Hard 🍽 6 servings 👁 17

Ingredients

6 servings

2 lbs flank steak
½ cup vegetable or canola oil
½ cup soy sauce
2 tbsp honey
2 tbsp white vinegar
1 tbsp freshly grated ginger
1 tsp garlic powder
1 medium green onion, (finely chopped)

Instructions

Combine flank steak with all other ingredients in a large freezer zip bag. Marinate for at least 8 hours, or overnight.
Heat grill and barbecue steak until desired doneness.
Cut steak against the grain in thin slices.

Beef & Lamb Grilled & Roasted flank steakgrilledteriyakiamerican

Nutrition per serving

409kcal

💰 Cost Estimate

Total Ingredients
$842.00

Per Serving
$140.00/serving

🏠 Savings
~$1684.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
flank steak	2 lbs	$572.00
vegetable or canola oil	0.5 cup	$33.00
soy sauce	0.5 cup	$120.00
honey	2 tbsp	$35.00
white vinegar	2 tbsp	$9.00
freshly grated ginger	1 tbsp	$16.00
garlic powder	1 tsp	$7.00
green onion	1 medium	$50.00