Corned Beef and Cabbage Slow Cooker Recipe
This Slow Cooker Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year!
Ingredients
6 servings
Instructions
- Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
- Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
- Cook on low 8-10 hours.
- After the initial 3 hours, add potatoes and carrots to the slow cooker.
- Two hours before serving, add cabbage wedges to the slow cooker.
- Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
Nutrition per serving
Protein39g
Carbs32g
Fat34g
592kcal
39gProtein
32gCarbs
34gFat
💰 Cost Estimate
Total Ingredients
$4848.00
$4848.00
Per Serving
$808.00/serving
$808.00/serving
🏠 Savings
~$9696.00 vs buying!
~$9696.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 4 pounds corned beef brisket | 3 | $528.00 |
| onion | 1 | $50.00 |
| garlic | 3 cloves | $593.00 |
| bay leaves | 2 | $3557.00 |
| to 3 cups water | 2.5 | - |
| potatoes | 2 lbs | $35.00 |
| carrots | 2 large | $74.00 |
| head green cabbage | 1 small | $11.00 |
*Estimated market prices, may vary by region
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