Dr. Pepper Crock Pot Pulled Pork Recipe

Name: Dr. Pepper Crock Pot Pulled Pork Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 -5 pounds boneless pork shoulder roast (or pork butt); salt; black pepper; garlic powder; 1 onion (sliced, optional); 12 oz Dr. Pepper (1 can); ¾ cup barbecue sauce (or to taste); Rolls (for serving ); prepared coleslaw (for serving)

Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it!

⏱ 245 min 🔨 Prep 5min 🔥 Cook 240min 📊 Hard 🍽 8 servings ⭐ 5.0 (1653) 👁 14

Ingredients

8 servings

4 -5 pounds boneless pork shoulder roast (or pork butt)
salt
black pepper
garlic powder
1 onion (sliced, optional)
12 oz Dr. Pepper (1 can)
¾ cup barbecue sauce (or to taste)
Rolls (for serving )
prepared coleslaw (for serving)

Instructions

Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
Serve on crusty rolls with coleslaw.

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Nutrition per serving

Protein30g

Carbs10g

Fat11g

276kcal

30gProtein

10gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$5969.00

Per Serving
$746.00/serving

🏠 Savings
~$11938.00 vs buying!

📋 Price Breakdown (44% ingredients detected)

Ingredient	Amount	Subtotal
-5 pounds boneless pork shoulder roast	4	$440.00
salt	-	-
black pepper	-	-
garlic powder	-	-
onion	1	$50.00
Dr. Pepper	12 oz	$5299.00
barbecue sauce	0.75 cup	$180.00
Rolls	-	-
prepared coleslaw	-	-