Grilled Shrimp Packets
Fun grilling recipe for your barbecue!

Ingredients
6 servings
Instructions
- Preheat your grill to medium-high heat.
- Cut the heavy-duty foil into six 20-inch lengths. Make 6 foil packets. Be sure to make the packets big enough to encompass all of the ingredients, about 5x7-inches on the bottom, with enough extra foil at the top to fold over a few times.
- Divide the ingredients onto each foil sheet in this order: potatoes, onions, sausage, corn and shrimp. Between the layers, lightly sprinkle Cajun seasoning and a bit of garlic powder. Cup the sides of the foil so that the liquid will not escape and add ¼ cup of the beer to each packet. Accordion fold the excess foil at the top, then fold in the sides to prevent leakage.
- Set the packets on a sheet pan, and then transfer them onto your pre-heated grill. Cook for 13 to 15 minutes. (Alternately, you can bake them in the oven for 20 minutes at 375°F).
- Serve the packets on plates. Be careful when opening the foil- the contents will be hot!
Nutrition per serving
696kcal
💰 Cost Estimate
Total Ingredients
$2975.00
$2975.00
Per Serving
$496.00/serving
$496.00/serving
🏠 Savings
~$5950.00 vs buying!
~$5950.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Yukon Gold potatoes | 3 lbs | $53.00 |
| yellow onions | 2 small | $99.00 |
| smoked sausage | 18 oz | $1978.00 |
| ears fresh corn | 3 | $119.00 |
| fresh or thawed frozen shrimp | 3 lbs | $726.00 |
| cajun seasoning | - | - |
| garlic powder | - | - |
| One 12-ounce bottle of beer | - | - |
| large-sized heavy duty aluminum foil | - | - |
*Estimated market prices, may vary by region
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