Grilled Shrimp Packets

Fun grilling recipe for your barbecue!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 7
Grilled Shrimp Packets

Ingredients

6 servings

Instructions

  1. Preheat your grill to medium-high heat.
  2. Cut the heavy-duty foil into six 20-inch lengths. Make 6 foil packets. Be sure to make the packets big enough to encompass all of the ingredients, about 5x7-inches on the bottom, with enough extra foil at the top to fold over a few times.
  3. Divide the ingredients onto each foil sheet in this order: potatoes, onions, sausage, corn and shrimp. Between the layers, lightly sprinkle Cajun seasoning and a bit of garlic powder. Cup the sides of the foil so that the liquid will not escape and add ¼ cup of the beer to each packet. Accordion fold the excess foil at the top, then fold in the sides to prevent leakage.
  4. Set the packets on a sheet pan, and then transfer them onto your pre-heated grill. Cook for 13 to 15 minutes. (Alternately, you can bake them in the oven for 20 minutes at 375°F).
  5. Serve the packets on plates. Be careful when opening the foil- the contents will be hot!
Fish & SeafoodGrilled & Roasted foil packetsgrilledshrimpamerican

Nutrition per serving

696kcal

💰 Cost Estimate

Total Ingredients
$2975.00
Per Serving
$496.00/serving
🏠 Savings
~$5950.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
IngredientAmountSubtotal
Yukon Gold potatoes 3 lbs $53.00
yellow onions 2 small $99.00
smoked sausage 18 oz $1978.00
ears fresh corn 3 $119.00
fresh or thawed frozen shrimp 3 lbs $726.00
cajun seasoning - -
garlic powder - -
One 12-ounce bottle of beer - -
large-sized heavy duty aluminum foil - -

*Estimated market prices, may vary by region

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🍳

Grilled Shrimp Packets

Ingredients:
  • 3 lbs Yukon Gold potatoes, (unpeeled and cut into ¾-inch chunks)
  • 2 small yellow onions, (each cut into 6 wedges)
  • 18 oz smoked sausage, (cut into 1-inch rounds)
  • 3 ears fresh corn, (husked and broken into halves)
  • 3 lbs fresh or thawed frozen shrimp, (unpeeled)
  • cajun seasoning
  • garlic powder
  • One 12-ounce bottle of beer ((or 1½ cups chicken broth or water))
  • large-sized heavy duty aluminum foil

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