Portuguese Roasted Potatoes

Name: Portuguese Roasted Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 cups water; 3 tbsp red wine vinegar; 4 tbsp smoked paprika; 1½ tsp salt; 1½ tsp granulated white sugar; 1½ tbsp freshly ground black pepper; 1½ medium sweet onions, (chopped); 1½ large tomatoes, (chopped); 4 tbsp chopped fresh parsley; 6 large baking potatoes (Russet), (washed and cut into 2-inch chunks); 1½ lbs smoked sausage, (thinly sliced)

The best potato- sausage dish!

⏱ 105 min 🔨 Prep 15min 🔥 Cook 90min 📊 Hard 🍽 8 servings 👁 20

Instructions

Preheat the oven to 375°F.
Pour water into a roasting pan. Add the vinegar. Sprinkle paprika and sugar over the water; mix to remove the lumps. Add the salt, pepper, onion, tomato, parsley, potatoes and sausage. Toss and mix well.
Bake, uncovered, for 1½ to 2 hours. Stir a few times while cooking.

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Nutrition per serving

518kcal

💰 Cost Estimate

Total Ingredients
$1188.00

Per Serving
$149.00/serving

🏠 Savings
~$2376.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
water	3 cups	-
red wine vinegar	3 tbsp	$14.00
smoked paprika	4 tbsp	$588.00
salt	1.5 tsp	$2.00
granulated white sugar	1.5 tsp	-
freshly ground black pepper	1.5 tbsp	$99.00
sweet onions	1.5 medium	$74.00
tomatoes	1.5 large	$22.00
chopped fresh parsley	4 tbsp	$119.00
baking potatoes	6 large	$105.00
smoked sausage	1.5 lbs	$165.00