Easy Vegetable Soup

Name: Easy Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 medium Yukon Gold potatoes, (diced); 1 medium onion, (chopped); 2 large carrots, (chopped); 2 large celery stalks, (thinly sliced); 8 cups chicken broth ((use veg broth for Vegetarian)); One 14.5 ounce can diced tomatoes, (with juice); 2 medium zucchini, (chopped); 1½ cups chopped fresh green beans; 1 cup frozen peas; 1 tsp dried oregano; ½ tsp salt; ½ tsp freshly ground black pepper; ½ cup chopped fresh basil; ½ cup grated Parmesan cheese

Lovely, light and simple vegetable soup recipe!

⏱ 50 min 🔨 Prep 25min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 14

Instructions

In a large soup pot, combine the potatoes, onion, carrots, celery and broth over medium-high heat; bring to a boil. Reduce heat to low, cover and simmer until the potatoes are just tender, about 10 minutes.
Add the tomatoes, zucchini, green beans, peas, oregano, salt and pepper. Continue to simmer until the vegetables are tender, about 10 minutes longer. Remove the pot from heat. Top individual servings with 1 tablespoon fresh basil and 1 tablespoon cheese.

Vegetables & Soup easy vegetable soupvegetable soupamerican

Nutrition per serving

116kcal

💰 Cost Estimate

Total Ingredients
$2237.00

Per Serving
$280.00/serving

🏠 Savings
~$4474.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
Yukon Gold potatoes	2 medium	$35.00
onion	1 medium	$50.00
carrots	2 large	$74.00
celery stalks	2 large	$102.00
chicken broth	8 cups	$134.00
One 14.5 ounce can diced tomatoes	-	-
zucchini	2 medium	-
chopped fresh green beans	1.5 cups	$82.00
frozen peas	1 cup	-
dried oregano	1 tsp	$30.00
salt	0.5 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00
chopped fresh basil	0.5 cup	$1405.00
grated Parmesan cheese	0.5 cup	$313.00