Grilled Corn Dog Salad

A delicious, summery grilled salad!

⏱ 55 min 🔨 Prep 35min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 30
Grilled Corn Dog Salad

Ingredients

8 servings

Instructions

  1. Preheat grill to medium-high (400° to 450°F).
  2. In a large bowl, season the corn, squash, onions and peppers with olive oil and salt and pepper to taste. Grill veggies in a veggie basket for 10 to 15 minutes, turning frequently until lightly charred, tender and fully cooked. Remove from grill and set aside to slightly cool.
  3. Grill sausages for 8 to 10 minutes, turning frequently until lightly charred and heated through. Remove from grill and set aside to slightly cool. Slice grilled sausages into ½-inch-thick rounds.
  4. Using a sharp knife, remove the corn kernels from cobs. Place kernels in a large serving bowl. Add the grilled squash, peppers, onions and sausages to the corn. Add the cheese, herbs and green onions.
  5. In a bowl, whisk together the vinegar, grainy mustard, yellow mustard, beer, olive oil and honey; season to taste with salt and pepper. Drizzle the salad with the dressing and season with salt & pepper to taste. Mix well and serve immediately.
Grilled & Roasted grillingsaladamerican

Nutrition per serving

497kcal

💰 Cost Estimate

Total Ingredients
$2037.00
Per Serving
$255.00/serving
🏠 Savings
~$4074.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
cobs corn 6 $237.00
butternut squash 1 small $110.00
bell peppers 3 large $263.00
onion 1 large $50.00
olive oil 3 tbsp $63.00
smoked sausages 6 $659.00
chopped cheddar cheese cubes 1 cup $260.00
chopped fresh herbs 2 tbsp $26.00
green onions 3 whole $164.00
cider vinegar 0.25 cup $19.00
beer 0.25 cup -
olive oil 0.25 cup $83.00
honey 0.25 cup $70.00
whole grain mustard 2 tbsp $22.00
prepared yellow mustard 1 tbsp $11.00
salt & pepper - -

*Estimated market prices, may vary by region

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🍳

Grilled Corn Dog Salad

Ingredients:
  • 6 cobs corn, (husked)
  • 1 small butternut squash, (peeled and seeded & cut into ½-inch thick slices)
  • 3 large bell peppers (red, yellow or orange), (seeded and cut into 2-inch chunks)
  • 1 large onion, (quartered)
  • 3 tbsp olive oil
  • 6 smoked sausages
  • 1 cup chopped cheddar cheese cubes (1/2-inch cubes)
  • 2 tbsp chopped fresh herbs (parsley, thyme, sage or cilantro)
  • 3 whole green onions, (chopped)
  • ¼ cup cider vinegar
  • ¼ cup beer
  • ¼ cup olive oil
  • ¼ cup honey
  • 2 tbsp whole grain mustard
  • 1 tbsp prepared yellow mustard
  • salt & pepper, (to taste)

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