Quick and Easy Stir-Fry

You’ll love this fresh and delicious, quick and easy stir-fry recipe that is ready to go in about 20 minutes!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 2 servings 👁 14
Quick and Easy Stir-Fry

Ingredients

2 servings

Instructions

  1. Prepare noodles or rice according to directions.
  2. In a small saucepan, add in each of the sauce ingredients and whisk together. Cook over medium heat, stirring occasionally, until the brown sugar is dissolved. Do not burn.
  3. Meanwhile, stir-fry your protein (meat, tofu, etc.) in a large skillet or wok with olive oil over medium-high heat until cooked. Remove protein from skillet and set aside.
  4. Add veggies to skillet, and stir to coat in the remaining oil. (Add 1/2 Tbsp. oil if need be.) Stir-fry the veggies in the skillet over medium-high heat for 3-4 minutes. Then add in the (drained) noodles or rice, along with the cooked protein. Pour sauce evenly over stir fry and stir to coat. Cook an additional 1-2 minutes. Add sesame oil and sriracha (optional). Then garnish with sesame seeds and freshly ground black pepper, and serve!

💰 Cost Estimate

Total Ingredients
$783.00
Per Serving
$392.00/serving
🏠 Savings
~$1566.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
-3 cups veggies of your choice. 2 $110.00
. of pasta or 1 1/2 cups rice 0.5 lb $20.00
protein 0.5 cups -
. olive oil 2 tbsp $42.00
-3 Tbsp. soy sauce 2 $202.00
. brown sugar 1 tbsp $2.00
. rice vinegar 1 tbsp $6.00
garlic 2 cloves $395.00
. sesame oil 0.5 tsp $2.00
. sriracha 1 tsp $4.00
freshly ground black pepper - -

*Estimated market prices, may vary by region

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🍳

Quick and Easy Stir-Fry

Ingredients:
  • 2 -3 cups veggies of your choice. (Pictured above is broccoli slaw and yellow onions. I often also use broccoli, scallions, carrots, onions, peppers, spinach, squash, tomatoes, zucchini and/or various other veggies. Just about anything works.)
  • 1/2 lb . of pasta or 1 1/2 cups rice (whatever is enough to make 3-4 cups of finished pasta/rice)
  • 1 1/2 cups protein (beef, chicken, pork, shrimp, seafood, tofu, etc.)
  • 2 tbsp . olive oil
  • 2 -3 Tbsp. soy sauce (to taste)
  • 1 Tbsp . brown sugar (more if you want a sweeter stir fry)
  • 1 Tbsp . rice vinegar
  • 2 cloves garlic, minced
  • 1/2 tsp . sesame oil
  • 1 tsp . sriracha (optional – add more/less to taste)
  • freshly ground black pepper, toasted sesame seeds, and/or chili flakes (optional)

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