Grilled Shrimp Avocado Fennel and Orange Salad
Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.
Ingredients
4 servings
Instructions
- Combine the orange juice from one of the oranges, lemon juice, olive oil, shallots, kosher salt and pepper in a container with a tight-fitting lid and shake it vigorously to combine.
- Reserve 1⁄2 cup of the vinaigrette for dressing the salad and pour the remaining vinaigrette into a medium nonreactive bowl.
- Put the shrimp in the bowl, season with salt and pepper and toss; let it sit for about 30 minutes.
- Prepare your outdoor grill, or heat a grill pan over medium-high heat.
- Grill the shrimp until just cooked through and opaque, about 1 1/2 minutes per side. Transfer to a plate.
- Divide the baby greens on four plates, top with sliced fennel, oranges, avocados and shrimp.
- Season with salt and pepper to taste and drizzle with the remaining vinaigrette, about 2 tbsp per salad.
Nutrition per serving
283kcal
💰 Cost Estimate
Total Ingredients
$1063.00
$1063.00
Per Serving
$266.00/serving
$266.00/serving
🏠 Savings
~$2126.00 vs buying!
~$2126.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| navel oranges | 2 | - |
| jumbo shrimp | 1 lb | $242.00 |
| fresh arugula or baby greens | 4 cups | $218.00 |
| 1⁄2 small bulb fresh fennel | 1 cup | $28.00 |
| -size ripe Hass avocado | 1 medium | $75.00 |
| navel orange | 1 large | - |
| fresh lemon juice | 3 tbsp | $30.00 |
| extra-virgin olive oil | 1 tbsp | $21.00 |
| minced shallots | 3 tbsp | $449.00 |
| kosher salt | - | - |
| freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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