Udang Kelapa Panggang
Udang Kelapa Panggang – Udang kelapa TERMUDAH dan TERBAIK tanpa digoreng, tanpa minyak, tanpa berantakan!! Panggang dalam oven 20 menit, enak, sehat & hemat!!
Ingredients
2 servings
Instructions
- Mix the panko and coconut flakes in a shallow bowl and set aside. Prepare the Spicy Tartar Sauce by combining all the ingredients in a separate bowl. Stir to mix well and set aside.
- Preheat the oven to 400°F (207°C).
- Pat the shrimp dry with paper towels and dip each shrimp into the beaten egg. Immediately roll the shrimp in the panko and coconut flakes, shaking off the excess. Dip the shrimp into the egg again and roll them in the panko mixture for a second coating, ensuring the shrimp is evenly covered with the panko and coconut flakes.
- Place the shrimp on a cookie sheet lined with parchment paper and bake on the middle rack for about 15 minutes, or until they turn light golden brown. Serve immediately with the Spicy Tartar Sauce.
Nutrition per serving
Protein24g
Carbs35g
Fat55g
729kcal
24gProtein
35gCarbs
55gFat
💰 Cost Estimate
Total Ingredients
$435.00
$435.00
Per Serving
$218.00/serving
$218.00/serving
🏠 Savings
~$870.00 vs buying!
~$870.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Japanese panko | 1 cup | $240.00 |
| sweetened shredded coconut | 0.5 cup | $6.00 |
| 0.5 lb | - | |
| egg | 1 large | $55.00 |
| mayonnaise | 0.5 cup | $51.00 |
| chili sauce | 0.5 tbsp | $8.00 |
| onion | 0.5 tbsp | $4.00 |
| celery | 0.5 tbsp | $4.00 |
| squirt lemon juice | 1 | $67.00 |
*Estimated market prices, may vary by region
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