Pasta Udang Bawang Putih Parmesan Krim

Pasta Udang Bawang Putih Parmesan Krim adalah makanan cepat dan mudah sempurna yang tersedia di meja makan dalam waktu kurang dari 20 menit! Udang dilapisi dengan saus bawang putih parmesan krim terbaik dan sangat cocok disajikan dengan pasta segar.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 12
Pasta Udang Bawang Putih Parmesan Krim

Ingredients

4 servings

Instructions

  1. Heat 2 tablespoons olive oil in a medium-sized skillet over medium-high heat. Season 1 pound peeled and deveined jumbo shrimp with salt and pepper to taste.
  2. Add the seasoned shrimp and 3 teaspoons minced garlic to the skillet and cook until almost pink but not completely cooked.
  3. Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder,1 teaspoon Italian seasoning, and ½ cup parmesan cheese to the skillet. Stir to combine then simmer for about 3-5 minutes until the sauce starts to thicken.
  4. Add 8 ounces cooked and drained linguine noodles to the sauce and shrimp mixture. Gently toss to combine and coat the noodles.
  5. Garnish with chopped fresh parsley and parmesan cheese!
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Nutrition per serving

649kcal

💰 Cost Estimate

Total Ingredients
$1212.00
Per Serving
$303.00/serving
🏠 Savings
~$2424.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
peeled and deveined jumbo shrimp 1 lb $242.00
salt and pepper to taste - -
minced garlic 3 tsp $23.00
heavy cream 1 cup $250.00
chicken broth 0.5 cup $20.00
garlic powder 1 tsp $7.00
Italian seasoning 1 tsp $30.00
parmesan cheese 0.5 cup $130.00
cooked and drained linguine noodles 8 oz $468.00
chopped fresh parsley and parmesan cheese - -

*Estimated market prices, may vary by region

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Pasta Udang Bawang Putih Parmesan Krim

Ingredients:
  • 2 tbsp olive oil
  • 1 lb peeled and deveined jumbo shrimp
  • salt and pepper to taste
  • 3 tsp minced garlic
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ cup parmesan cheese
  • 8 oz cooked and drained linguine noodles
  • chopped fresh parsley and parmesan cheese (for garnish)

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