Salmon Chipotle dengan Salsa Jeruk dan Aji Verde
Sweet-and-smoky chipotle salmon topped with fresh orange salsa and creamy aji verde! An easy, delicious, restaurant-level salmon dinner.
Ingredients
4 servings
Instructions
- Toss all ingredients together except oranges; massage with your hands to soften the cabbage a bit. (You’ll add the oranges until right before serving, so they don’t turn pink.)
- Blend the aji verde sauce until smooth.
- Preheat oven to 450 degrees; place a rack near the top. Pat salmon dry with paper towels. Place on a sheet pan lined with foil (I just leave the filets in one whole piece). Mix seasoning for salmon; coat salmon filets with seasoning. Spritz with a light coating avocado oil.
- Bake for 5 minutes near the top of the oven. Then broil another 4-6 minutes until cooked to your liking (I like it to be medium, about 135 degrees).
- Add oranges to the slaw mixture. Put rice and aji verde side by side on the bottom of a plate or shallow bowl. Then flake a few chunks of salmon on top, and finish with a scoop of the salsa. Chef’s kiss!
Nutrition per serving
813kcal
💰 Cost Estimate
Total Ingredients
$5297.00
$5297.00
Per Serving
$1324.00/serving
$1324.00/serving
🏠 Savings
~$10594.00 vs buying!
~$10594.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon filet | 0.5 lbs | $121.00 |
| taco seasoning | 2 tbsp | $179.00 |
| brown sugar | 2 tbsp | $4.00 |
| to ½ teaspoon chipotle powder | 0.25 | $3.00 |
| spritz of avocado oil | - | - |
| navel oranges | 3 large | - |
| a small wedge of purple cabbage | 2 cup | $105.00 |
| chopped cilantro | 0.5 cup | $235.00 |
| a small wedge of red onion | 4 cup | $659.00 |
| -2 tablespoons olive oil or avocado oil | 1 | $140.00 |
| juice of 2 limes | 2 l | $2060.00 |
| half of a jalapeño | - | - |
| sugar + ½ teaspoon salt | 1 tbsp | $1.00 |
| olive oil | 2 tbsp | $42.00 |
| mayo | 0.5 cup | $51.00 |
| cilantro leaves and stems | 1 cup | $469.00 |
| half of a jalapeño pepper | - | - |
| garlic | 1 clove | $198.00 |
| juice of 1 lime | 1 l | $1030.00 |
| a pinch of salt | - | - |
| Rice for serving | - | - |
*Estimated market prices, may vary by region
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