Udang Bawang Putih

Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. One of the best shrimp recipes that takes only 10 minutes to make.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.6 (22) 👁 12
Udang Bawang Putih

Ingredients

2 servings

Instructions

  1. Heat a skillet (preferably cast iron) over medium heat, then add the olive oil and butter. Sauté the garlic until aromatic, then add the shrimp and stir to combine well.
  2. Add the salt and lemon juice, then continue to cook the shrimp. Top with cayenne pepper and parsley before serving.
  3. Remove from heat and serve immediately.
Fish & Seafood highly ratedgarlic shrimpamerican recipes

Nutrition per serving

Protein2g
Carbs3g
Fat18g
179kcal
2gProtein
3gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$4655.00
Per Serving
$2328.00/serving
🏠 Savings
~$9310.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
butter 2 tbsp $33.00
garlic 4 cloves $790.00
. jumbo shrimp 12 oz $2905.00
pinch salt 1 $20.00
lemon juice 0.5 tbsp $5.00
dashes cayenne pepper 3 $881.00
Chopped parsley - -

*Estimated market prices, may vary by region

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🍳

Udang Bawang Putih

Ingredients:
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic (minced)
  • 12 oz . jumbo shrimp (shelled and deveined, tail-on)
  • 1 pinch salt
  • 1/2 tbsp lemon juice
  • 3 dashes cayenne pepper
  • Chopped parsley

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