Grilled Corn Salad with Feta

Name: Grilled Corn Salad with Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 large or 7 medium ears of corn; 1/4 cup chopped red onion; 2 tbsp extra virgin olive oil; 1/2 cup Feta (crumbled); chopped fresh mint (cilantro or parsley); 1/4 tsp kosher salt; black pepper (to taste)

This charred Grilled Corn Salad with Feta is an easy 5-ingredient summer side dish or light lunch. It goes perfect with anything you're grilling!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 6 servings 👁 6

Ingredients

6 servings

6 large or 7 medium ears of corn
1/4 cup chopped red onion
2 tbsp extra virgin olive oil
1/2 cup Feta (crumbled)
chopped fresh mint (cilantro or parsley)
1/4 tsp kosher salt
black pepper (to taste)

Instructions

Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
Cut the kernels off the cobb.
Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.
Add the fresh herbs and toss again. Taste and add salt and pepper. Serve.

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Nutrition per serving

153kcal

💰 Cost Estimate

Total Ingredients
$347.00

Per Serving
$58.00/serving

🏠 Savings
~$694.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
or 7 medium ears of corn	6 large	$237.00
chopped red onion	0.25 cup	$41.00
extra virgin olive oil	2 tbsp	$69.00
Feta	0.5 cup	-
chopped fresh mint	-	-
kosher salt	0.25 tsp	-
black pepper	-	-