Grilled Corn Salad with Cotija
Grilled Corn Salad is inspired by Mexican street corn (elote) and made with chili- lime seasoning, scallions, and cotija cheese with no mayo.

Ingredients
8 servings
Instructions
- Set the grill to medium-high. Husk the corn.
- Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
- Cut the kernels off the cobb. Put the corn, scallions and cotija cheese in a medium salad bowl. Drizzle with the olive oil and toss.
- Add the tajin (chili lime seasoning), cilantro and toss again. Taste for salt and pepper and adjust as needed.
- Serve topped with more chili lime seasoning and fresh lime wedges if desired.
Nutrition per serving
117kcal
💰 Cost Estimate
Total Ingredients
$441.00
$441.00
Per Serving
$55.00/serving
$55.00/serving
🏠 Savings
~$882.00 vs buying!
~$882.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ears of corn | 6 large | $237.00 |
| chopped scallions | 0.25 cup | $76.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| queso Cotija | 0.5 cup | - |
| chopped fresh cilantro | 2 tbsp | $59.00 |
| Tajin | 1 tsp | - |
| kosher salt | 0.25 tsp | - |
| lime wedges | - | - |
*Estimated market prices, may vary by region
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