Gochujang-Honey Glazed Shrimp Skewers

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.

⏱ 16 min 🔨 Prep 10min 🔥 Cook 6min 📊 Easy 🍽 4 servings 👁 2
Gochujang-Honey Glazed Shrimp Skewers

Ingredients

4 servings

Instructions

  1. Combine glaze ingredients together in a small bowl.
  2. Season shrimp with salt and place on doubled skewers to make 4.
  3. Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill 4 minutes on one side, turn and cook 2 minutes. Brush the glaze on the shrimp, turn and brush on the remaining side. Cook and additional minute or until the shrimp is opaque and cooked through.
  4. Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.
Fish & Seafood dairy freeunder 30 minutesamerican

Nutrition per serving

158kcal

💰 Cost Estimate

Total Ingredients
$525.00
Per Serving
$131.00/serving
🏠 Savings
~$1050.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
gochujang 1 tbsp -
honey 2 tsp $12.00
mirin 2 tsp $14.00
soy sauce 2 tsp $10.00
toasted sesame oil 0.5 tsp $2.00
cloves garlic 1 small $198.00
fresh ginger 0.5 tsp $3.00
- -
peeled and deveined jumbo shrimp 1 lb $242.00
Kosher salt 0.25 tsp -
long wooden skewers 8 -
cooking spray - -
scallions 2 tbsp $39.00
sesame seeds 1 tsp $5.00

*Estimated market prices, may vary by region

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🍳

Gochujang-Honey Glazed Shrimp Skewers

Ingredients:
  • 1 tbsp gochujang
  • 2 tsp honey
  • 2 tsp mirin
  • 2 tsp soy sauce
  • 1/2 tsp toasted sesame oil
  • 1 small cloves garlic (minced)
  • 1/2 tsp fresh ginger
  • 1 lb peeled and deveined jumbo shrimp (weight after peeling)
  • 1/4 tsp Kosher salt
  • 8 long wooden skewers (soaked at least 20 minutes)
  • cooking spray
  • 2 tbsp scallions (sliced thin on an angle)
  • 1 tsp sesame seeds

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