Gochujang-Glazed Salmon

Name: Gochujang-Glazed Salmon
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: cooking spray; 1 lb 4- 4oz wild salmon filets; 1 tbsp gochujang; 2 tsp mirin; 2 tsp soy sauce; 2 tsp sugar; 1/2 tsp toasted sesame oil; 1 small cloves garlic (minced); 1/2 tsp fresh ginger; scallions (sliced thin on an angle); black sesame seeds

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

⏱ 10 min 🔨 Prep 2min 🔥 Cook 8min 📊 Easy 🍽 4 servings 👁 7

Instructions

Combine glaze ingredients together in a small bowl.
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.

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Nutrition per serving

197kcal

💰 Cost Estimate

Total Ingredients
$470.00

Per Serving
$118.00/serving

🏠 Savings
~$940.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
cooking spray	-	-
4- 4oz wild salmon filets	1 lb	$242.00
gochujang	1 tbsp	-
mirin	2 tsp	$14.00
soy sauce	2 tsp	$10.00
sugar	2 tsp	$1.00
toasted sesame oil	0.5 tsp	$2.00
cloves garlic	1 small	$198.00
fresh ginger	0.5 tsp	$3.00
scallions	-	-
black sesame seeds	-	-