Kepiting Jahe dan Daun Bawang
This Ginger and Scallion Crab is packed with flavor and tastes just like the ones from Chinese restaurants. Using fresh Dungeness crab, it’s stir-fried with aromatic ginger and scallions for a simple yet incredibly delicious dish. It’s easier to make at home than you think!
Ingredients
4 servings
Instructions
- Mix the Sauce ingredients and set them aside.
- Clean the crab and cut it into pieces. Pat dry with paper towels and place in a large bowl. Add the cornstarch to the bowl and lightly coat the crab pieces with it. Heat a wok and add cooking oil.
- When the oil is hot, add the crab pieces and deep-fry them. As soon as they turn red, remove them from the oil, strain off the excess oil, and set aside.
- Heat a wok and add 1 tablespoon of cooking oil. Add the ginger and stir-fry until aromatic. Then, add the crab pieces to the wok and stir briefly before adding the sauce.
- Add the chopped scallions and toss the crab in the wok a few times until well coated with the sauce. Dish out and serve immediately.
Nutrition per serving
Protein1g
Carbs8g
Fat4g
68kcal
1gProtein
8gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$1321.00
$1321.00
Per Serving
$330.00/serving
$330.00/serving
🏠 Savings
~$2642.00 vs buying!
~$2642.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| crab | 1 | - |
| inches | 2 | - |
| scallion | 3 stalks | $387.00 |
| cornstarch | 3 tbsp | $23.00 |
| cooking oil | 1 tbsp | $4.00 |
| oil | - | - |
| oyster sauce | 1 tbsp | $20.00 |
| dashes white pepper powder | 2 | $883.00 |
| sesame oil | 0.125 tsp | $1.00 |
| sugar | 0.5 tsp | - |
| water | 6 tbsp | - |
| cornstarch | 0.75 tsp | $2.00 |
| fish sauce | 0.125 tsp | $1.00 |
*Estimated market prices, may vary by region
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