Garlic and Paprika Roasted Cauliflower

Name: Garlic and Paprika Roasted Cauliflower
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small head of cauliflower (about 2 pounds, cut into bite size pieces); 3 tbsp light olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp kosher salt; 1/4 tsp black pepper; Optional: squeeze of lemon

Recipe adapted from and with thanks to Home Cooking In Montana

📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

1 small head of cauliflower (about 2 pounds, cut into bite size pieces)
3 tbsp light olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp kosher salt
1/4 tsp black pepper
Optional: squeeze of lemon

Instructions

Preheat the oven to 450 degrees and place a rack in the upper middle section of the oven. Line a baking sheet with a silpat mat or parchment paper and set aside. In a small cup or bowl, combine the oil and the spices and stir to combine. Place the cauliflower in a large bowl and pour the oil and spice mixture over it. Toss with your hands to coat thoroughly. Spread the cauliflower across the lined baking sheet and then place in the oven.
Roast for 15-20 minutes, until the cauliflower is tender, slightly crisp and browned on the edges. Remove from the oven and squeeze lemon over the top if desired. (We liked it both with and without the lemon.) Serve hot and Enjoy!

Grilled & Roasted

💰 Cost Estimate

Total Ingredients
$126.00

Per Serving
$32.00/serving

🏠 Savings
~$252.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
head of cauliflower	1 small	-
light olive oil	3 tbsp	$63.00
garlic powder	1 tsp	$7.00
smoked paprika	1 tsp	$49.00
kosher salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
Optional	-	-