Resep Garang Asem Ikan

Name: Resep Garang Asem Ikan
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb Mackerel fish, cut and wash clean; Lime: 2 points; 4 pieces Green tomatoes, cut into 4 parts; 5 pieces Cayenne pepper; Lemongrass: 2 stalks; Salt: 1 tsp; Sugar: 1/2 tsp; 3.25 cups Water; to taste Oil, for frying; Garlic: 3 cloves; Shallots: 5 cloves; Ginger: 1 segment; galangal (sub: fresh ginger): 1 segment; 2 inches Turmeric, roasted

This incredibly savory and refreshing green mango sauce pairs perfectly with fish, especially delicate varieties like snapper, grouper, or snakehead.

📊 Medium 🍽 3 servings 👁 7

Instructions

Soak mackerel fish with the juice of 1 lime. Leave it for 10 minutes then wash until clean. Set aside.
Heat some oil. Saute the sliced spices and lemongrass until fragrant and cooked.
Pour in water then cook until it boils.
Add the fish, green tomato pieces, cayenne pepper, salt and sugar. Stir well and cook until the fish is cooked, then turn off the heat. Add juice from 1 lime.
Ready to be served.
1. Mackerel fish can be replaced with catfish or anything else according to taste. 2. Use a GM Bear 24 CM Stainless Steel Pan (See Lazada DISCOUNT) which is equipped with a transparent glass lid so you can monitor the doneness of the fish easily.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$3306.00

Per Serving
$1102.00/serving

🏠 Savings
~$6612.00 vs buying!

📋 Price Breakdown (36% ingredients detected)

Ingredient	Amount	Subtotal
Mackerel fish	1 lb	$176.00
Lime	-	-
Green tomatoes	4 pieces	$58.00
Cayenne pepper	5 pieces	$1468.00
Lemongrass	-	-
Salt	-	-
Sugar	-	-
Water	3.25 cups	-
Oil	-	-
Garlic	-	-
Shallots	-	-
Ginger	-	-
galangal	-	-
Turmeric	2 inches	$1604.00