Easy Shrimp Ceviche

Name: Easy Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 oz raw, peeled and deveined shrimp, diced; 2 medium carrots, peeled and diced; 1 large mango, peeled, cored and diced; 1 large jalapeño, cored and finely-chopped; 1/3 cup diced red onion; 1/4 cup finely-chopped fresh cilantro; 1/3 cup fresh lime juice; 1.5 tsp guajillo or ancho chili powder (or more, to taste); 1/2 tsp ground cumin; 1/2 tsp Kosher salt

This Easy Shrimp Ceviche is made with lots of fresh mango, carrots, onion, cilantro, jalapeño and red onion, and tossed in a delicious chili-lime sauce. Feel free to sub in your favorite mix-ins, and/or make this recipe with fish instead of shrimp.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 10

Instructions

Add shrimp, carrots, mango, jalapeño, red onion and fresh cilantro to a large bowl.
In a separate small bowl, whisk together lime juice, chili powder, cumin and salt until combined.
Pour the lime juice mixture on top of the shrimp mixture, and toss until all of the ingredients are evenly combined.
Cover and refrigerate for 25-30 minutes, pausing to give the mixture a good stir every 10 minutes or so, until the shrimp has “cooked” and is pink. Taste and add extra seasonings if needed.
Serve immediately.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$339.00

Per Serving
$42.00/serving

🏠 Savings
~$678.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
raw	12 oz	-
carrots	2 medium	$74.00
mango	1 large	-
jalapeño	1 large	-
diced red onion	0.3333333333333333 cup	$55.00
finely-chopped fresh cilantro	0.25 cup	$117.00
fresh lime juice	0.3333333333333333 cup	$53.00
guajillo or ancho chili powder	1.5 tsp	$26.00
ground cumin	0.5 tsp	$13.00
Kosher salt	0.5 tsp	$1.00