Easy Peruvian Shrimp
This Easy Peruvian Shrimp recipe takes less than 15 minutes to make, and it’s full of delicious bold flavors that’ll have you going back for more in no time!
Ingredients
4 servings
Instructions
- In a small mixing bowl, add the white wine (or chicken or veggie stock), lime juice, cumin, paprika, salt, and black pepper, and whisk together until combined. Set aside.
- In a large sauté pan, heat olive oil over medium-high heat. Add shrimp and garlic, and sauté for 4-5 minutes, stirring occasionally, until the shrimp are cooked through and pink (and no longer gray). Transfer the shrimp and garlic to a separate plate, and set aside.
- Return the sauté pan to the stove over medium-high heat. Add in the white wine sauce, and cook for 1 minute, stirring occasionally. (If you want a thicker sauce, you can let it boil down for an extra 2-3 minutes more.) Carefully add in the shrimp, and stir until they are evenly coated with the sauce.
- Remove from the heat and serve immediately, garnished with fresh cilantro.
💰 Cost Estimate
Total Ingredients
$1346.00
$1346.00
Per Serving
$337.00/serving
$337.00/serving
🏠 Savings
~$2692.00 vs buying!
~$2692.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dry white wine | 0.5 cup | $23.00 |
| freshly-squeezed lime or lemon juice | 2 tbsp | $20.00 |
| ground cumin | 1 tbsp | $80.00 |
| smoked paprika | 1 tbsp | $147.00 |
| kosher salt | 1 tsp | $2.00 |
| freshly-ground black pepper | 0.5 tsp | $11.00 |
| olive oil | 1.5 tbsp | $31.00 |
| jumbo raw shrimp | 1 lb | $242.00 |
| garlic | 4 cloves | $790.00 |
| chopped fresh cilantro leaves | - | - |
*Estimated market prices, may vary by region
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