Curried Roasted Carrots

Name: Curried Roasted Carrots
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs medium carrots, (peeled and sliced into thirds on the diagonal); 3 tbsp extra-virgin olive oil; 1 tbsp curry powder; ½ tsp kosher salt; 1 tbsp honey, (or to taste)

Sweet and spicy, these curried roasted carrots taste like vegetable candy.

⏱ 40 min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

2 lbs medium carrots, (peeled and sliced into thirds on the diagonal)
3 tbsp extra-virgin olive oil
1 tbsp curry powder
½ tsp kosher salt
1 tbsp honey, (or to taste)

Instructions

Set oven rack in middle position and preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil.
Toss carrots with olive oil, curry powder, and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25 to 30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper, or honey if desired.

Grilled & Roasted curried carrotsindian