Crock Pot Balsamic Pork Roast
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Ingredients
8 servings
Instructions
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition per serving
214kcal
💰 Cost Estimate
Total Ingredients
$355.00
$355.00
Per Serving
$44.00/serving
$44.00/serving
🏠 Savings
~$710.00 vs buying!
~$710.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless pork shoulder roast | 2 lb | $220.00 |
| kosher salt | - | - |
| garlic powder | 0.5 tsp | $4.00 |
| red pepper flakes | 0.5 tsp | $2.00 |
| chicken or vegetable broth | 0.3333333333333333 cup | $25.00 |
| balsamic vinegar | 0.3333333333333333 cup | $75.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| honey | 1 tbsp | $18.00 |
*Estimated market prices, may vary by region
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