Crispy Honey Ginger Salmon Bowls
Served with a fresh mango salsa with candied jalapeños for a balance of spicy, sweet, and savory...and made in 30 mins!
Ingredients
4 servings
Instructions
- 1. In a bowl, combine the tamari, fish sauce, honey, ginger, and chili paste. 2. Melt the butter in a large skillet over medium-high heat. Add the salmon, skin side down and cook for 3 minutes, until the salmon is crisp. Flip, reduce the heat to medium and add the garlic. Cook another minute. 3. Pour in the sauce. Cook another 3 minute, until the sauce thickens. Remove the salmon from the skillet.4. To the skillet add 1/4 cup water. Scrape up any sauce in the pan and simmer until the sauce comes back together. 5. Meanwhile, make the salsa. Combine all ingredients in a bowl. Season with salt. 6. Spoon the salmon over the bowls of rice. Pour the sauce over the salmon. Top with the salsa and enjoy! I always add extra jalapeños.
Nutrition per serving
499kcal
💰 Cost Estimate
Total Ingredients
$2906.00
$2906.00
Per Serving
$727.00/serving
$727.00/serving
🏠 Savings
~$5812.00 vs buying!
~$5812.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tamari or soy sauce | 0.25 cup | $60.00 |
| fish sauce | 2 tsp | $22.00 |
| honey | 3 tbsp | $53.00 |
| fresh grated ginger | 1 tbsp | $16.00 |
| chili paste | 2 tbsp | $7.00 |
| 4 | - | |
| salted butter | 4 tbsp | $66.00 |
| garlic | 6 cloves | $1185.00 |
| -4 cups cooked rice | 3 | $182.00 |
| diced mango | 1 cup | $52.00 |
| ripe peach | 1 | - |
| candied jalapeños | 0.25 cup | - |
| cilantro | 0.25 cup | $117.00 |
| basil | 0.25 cup | $1126.00 |
| lime juice | 2 tbsp | $20.00 |
*Estimated market prices, may vary by region
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