Crab Salad with Cucumber and Tomato Recipe

Name: Crab Salad with Cucumber and Tomato Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: l lb (16 oz package of Imitation crab meat, chopped/shredded up into small pieces); 1 English One long cucumber (diced small); 2 medium tomatoes (diced and drained of any excess juice); 1/4 cup chopped Green onions (fresh or frozen); 3 cloves of garlic (pressed); 1/2 cup mayonnaise (or to taste (I'm keeping it healthier with a a vegenaise))

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 6 servings ⭐ 4.8 (33) 👁 7

Ingredients

6 servings

l lb (16 oz package of Imitation crab meat, chopped/shredded up into small pieces)
1 English One long cucumber (diced small)
2 medium tomatoes (diced and drained of any excess juice)
1/4 cup chopped Green onions (fresh or frozen)
3 cloves of garlic (pressed)
1/2 cup mayonnaise (or to taste (I'm keeping it healthier with a a vegenaise))

Instructions

Chop/shred crab into small pieces. You can chop with a knife or use a food processor and pulse in batches. Try to shred it apart a little for better coating with the dressing. P.S. Imitation crab meat is made of white fish. I've loved this stuff since I was a kid and I can't get over it (don't judge me). I'd always ask my parents to buy it when we went grocery shopping together.
Chop 2 medium tomatoes and drained them of any excess juice. It wouldn't be a bad plan to seed them to keep the salad from getting too juicy the next day. Make small dice out of the cucumber. In a large bowl , combine chopped tomatoes, diced cucumbers, shredded crab and 1/4 cup diced green onion.
In a small bowl, combine 1/2 cup mayo and 3 pressed cloves of garlic. Add the dressing to the crab salad to taste. You can add more mayo if you like a juicier salad. Refrigerate until ready to serve.

Fish & Seafood highly ratedcrab salad with cucumber and tomatoamerican