Cajun Shrimp and Sausage Sheet Pan

Instructions

1. Preheat oven to 400°F. Rinse the shrimp and dry with a paper towel.
2. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the Cajun dressing. Set aside.
3. On a medium-sized sheet pan, add the sausage, summer squash, bell peppers, and green beans. Drizzle over enough of the Cajun dressing mixture to coat, and toss well to combine. Spread into an even layer and bake until lightly tender, about 10 minutes.
4. Meanwhile, toss the shrimp with the remaining Cajun dressing. When the vegetables have partially baked, add the shrimp. Drizzle with any dressing that sunk to the bottom of the bowl. Bake until the shrimp is cooked through (but be careful not to overcook!) about 8 more minutes.
5. Sprinkle with parsley and serve warm, with rice, if desired.